Dirty Goose

Grey Goose vodka, dirty style

French

Grey Goose vodka, Chambord & a splash of pineapple

White Cosmo

Absolut Citron, Cointreau, fresh lime & white cranberry juice

Washington Apple

Crown Royal, Apple Pucker w/ a splash of cranberry juice

Lemonade

Absolut Citron, Limoncello & a squeeze of fresh lime

Mangotini

Absolut Mango, Malibu Mango & Chamborg w/ a splash of orange juice

Godiva

Godiva Chocolate Liqueur, Absolut Vanilla, & a splash of Kahlua

Pomegranate

Absolut Citron, Pama Liqueur, fresh lime & a splash of cranberry

Classic Cosmo

Absolut Citron, Cointreau, fresh lime & a splash of cranberry juice

Appletini

Absolut vodka, sour apple liqueur & a splash of sour mix

Perfect Margatini

Patròn tequila, Grand Marnier, fresh lemon & lime w/ a splash of orange juice

Orange Dream

Stoli O, Pinnacle Whipped & a splash of orange juice

Blueberry Lemon

Stoli Blueberi, freshly squeezed lemon & lime & a splash of sour mix

Expresso

Expresso vodka, Kahlua & white creme de cacao

Blue Moon

Guinness

Half & Half

Miller Lite

Sam Adams Seasonal

Stella Artois

Yuengling Lager

Amstel Light

Blue Moon

Bud

Coors Light

Corona

Heineken

Hoegaarden

Labatt Blue

Magic Hat

Michelob Ultra

O'Doul's

Sierra Nevada Pale Ale

Perrier-jouët Fleur De Champagne

Louis Roederer Brut Premier

Mumm Napa Brut Prestige

Domaine Ste. Michelle Extra Dry

Pinot Noir, Rodney Strong, Russian River

Big & bold; dark cherry & cola w/ pepper & hints of clove

Pinot Noir, Carmenet, California

Bright cherry & spice flavors w/ a long, smooth finish

Pinot Noir, Louis Latour, Bourgogne

Silky & elegant w/ cherry, mocha & a touch of black pepper

Pinot Noir, Argyle, Oregon

Vivid black cherry, currant, huckleberry, cedar, vanilla & spice

Pinot Noir, Montpellier, California

Pronounced flavors & ripe black cherry, raspberry & vanilla

Merlot, 181, Lodi

Hearty & rich w/ deep plum & currant

Merlot, Redwood Vineyards, California

Soft & supple flavors of ripe plum & blackberry

Merlot, Rutherford Hill, Napa

Considered the benchmark for merlot; dark blackberry & rich cacao

Merlot, Wente Sandstone, Livermore

Subtle smoky nuances over rich black cherry & plum

Shiraz, Estrella, California

Rich, fully extracted color & flavors of black raspberry & blueberry

Shiraz, Jacob's Creek Reserve, Australia

Straightforward w/ dried cherry & spice flavors, & drying tannins on the finish

Petite Sirah, Concannon, California

Nothing "petite" about this wine; big, bold spicy red raspberry & black pepper spice

Malbec, Trapiche, Argentina

Elegant, full-bodied w/ flavors of blackberry, blueberry, dark cherry & mocha

Malbec, Finca el Origen, Mendoza, Argentina

Lush & ripe w/ flavors of ripe plum & dark fruits

Malbec, Torino Don David, Mendoza, Argentina

Big &‏ bold, yet silky & refined

Blended Red, Ferrari-Carano Siena, Sonoma

California "Super Tuscan"; Sangiovese, Cabernet & Merlot; in perfect balance between fruit, acidity, power & grace

Blended Red, Murrieta's Well "The Spur", Livermore

Cabernet, Petit Verdot, Petite Sirah, Cabernet Franc, Malbec

Cabernet Sauvignon, Conn Creek, Napa

Subtle hints‏ of chocolate w/ luscious cherry & spice

Cabernet Sauvignon, Charles Krug Yountville, Napa

Intense black fruits w/ earthy scents of coffee & cacao

Cabernet Sauvignon, Haras de Pirque, Chile

Bright berry & cherry notes are backed up by velvety tannins & a long finish

Cabernet Sauvignon, Glass Mountain, Napa

Ripe cherry w/ chocolate, vanilla & hints of pepper

Cabernet Sauvignon, Stag's Leap Artemis, Napa

Cassis & caramel w/ hints of black olive, black cherry & truffle

Cabernet Sauvignon, Jordon, Alexander Valley

Cassis, cherry, cedar & rose petal w/ a hint of vanilla

Cabernet Sauvignon, Hogue, Washington

Blackberry, tobacco, cinnamon & pepper

Cabernet Sauvignon, Robert Mondavi, Napa

Powerful & elegant w/ rich black cherry & vanilla

Zinfandel, Gnarly Head, Lodi

Rich & robust; hearty flavors of wild berry & spice

Zinfandel, Ridge "Three Valleys", Sonoma

Rich fruit & exotic spice give immediate appeal! Zinfandel, Petite Sirah, Syrah, Grenache & Carignane

Amarone, Luigi Righetti, Verona, Italy

Intense bouquet, dry, velvety & lively

Brunello di Montalcino, Caparzo, Tuscany

Elegant & regal; ripe cherry, mushroom & cedar aromas

Chianti Classico, Antinori Peppoli, Tuscany

Intense red fruit w/ hints of vanilla & coffee

Barolo, MarchesI di Barolo, Piedmonte

Aromas of‏ roasted hazelnut, vanilla & cacao

Riesling, Chateau Ste. Michelle, Washington

Bright honeysuckle aromas & flavors of melon & green apple

Riesling, Wente Riverbank, Livermore

Sweet aromas of honey, apricot & tangerine

Pinot Grigio, Benvolio, Italy

Crisp, mouthwatering flavors of melon & citrus fruits

Pinot Grigio, Santi Sortesele, Italy

Melon &‏ green apple w/ perfect acidity

Pinot Grigio, Santa Margherita, Alto Adige

Number one requested Pinot Grigio in America

Sauvignon Blanc, Brancott, New Zealand

Brilliant grapefruit‏ w/ great acidity

Sauvignon Blanc, Roc de Chateauvieux, Loire

Zesty minerality w/ gooseberry & grapefruit

Fumé Blanc, Ferrari-Carano, Sonoma

Lush flavors of lime & grapefruit w/ lovely floral notes that blossom at the finish

Pouilly-Fuissee, J. Drouhin, France

Classic chardonnay from France; apple & pear, slight hints of mineral spice

Chardonnay, Grand Cru, California

Ripe peach & apple w/ a hint of toasty vanilla

Chardonnay, Rodney Strong, Sonoma

Bright lemon & apple aromas w/ a mingle of toasty oak; flavors of pear, pineapple & fig

Chardonnay, Cupcake Vineyards, California

Barrel fermentation yields rich, sweet vanilla spice to enhance the lush peach & melon flavors

Chardonnay, Grgich Hills, Napa

From the wine maker who won the "Paris Tasting of 1976", elegance, grace & power; perfect balance of fruit & acidity w/ just a touch of oak spice

Chardonnay, Franciscan, Sonoma

Rich & creamy w/ pear, fig, hazelnut & nectarine

Albariño, Montecillo, Spain

Aromas of white flowers & almonds, flavors of tangy citrus; Spain's signature white varietal

Torrontes, Astica, Mendoza, Argentina

Sweet aromas of honeysuckle & apricot, yet dry & crisp; Argentina's favorite white grape

White Zinfandel, Woodb Ridge by Robert Mondavi, California

Fruity & refreshing strawberry & bright raspberry

Rosé, Chateau D'Esclans Whispering Angel, Provence

Dry rose w/ aromas of ripe raspberry, cherry & vanilla

Jumbo Shrimp Cocktail

Served w/ horseradish chili sauce

Escargot in Garlic Herb Butter

Served w/ garlic bread

Sautéed Shrimp Francaise

Clams on the Half Shell

Served w/ horseradish chili sauce

Baked Clams Casino

Oysters on the Half Shell

Served w/ horseradish chili sauce

Fried Mozzarella Marinara

Mussels in Garlic Herb Butter or Marinara Sauce

Served w/ garlic bread

Stuffed Mushrooms w/ Crab Imperial

Topped w/ lemon butter

Jumbo Lump Crab Cocktail

Served w/ horseradish chili sauce

Baked Oysters Maryland

Shrimp Ravioli Au Fromage

Herb Encrusted Chicken Tenders

With a Thai sweet chili sauce

Baked Onion Soup Gratinée

Lobster Bisque

Soup Du Jour

Spinach

Baby spinach, red onion, mushrooms, chopped egg, bacon, walnuts, seasoned croutons tossed w/ a creamy parmesan dressing

Wedge

Crisp wedge of iceberg lettuce w/ bleu cheese dressing, topped w/ bacon, bleu cheese crumbles & diced tomatoes

Caprese

Sliced beefsteak tomato w/ fresh mozzarella, fresh basil leaves, drizzled w/ extra virgin olive oil

Caesar

Crisp romaine hearts tossed w/ parmesan cheese, seasoned croutons & a creamy caesar dressing

Mixed Greens

Assorted baby greens, grape tomatoes, cucumbers, red onions w/ choice of dressing

Lobster Francaise

Lobster tail egg batter dipped, sautéed w/ shallots, mushrooms, tomatoes & capers in a lemon beurre blanc butter

Orchard Combination

Petite mignon‏ w/ mushroom cap & béarnaise sauce served w/ sautéed jumbo lump crabmeat w/ mushrooms & brown butter

Seafood Scampi a La Romana

Sautéed scallops, shrimp, jumbo lump crabmeat w/ mushrooms, asparagus, tomatoes in a garlic herb butter served over linguini

Veal Princess

Sautéed veal topped w/ jumbo lump crabmeat, asparagus, mushrooms, & tomatoes in a lemon butter sauce

Cedar Plank Salmon

Jail island‏ salmon grilled on a cedar plank topped w/ apricot horseradish glaze

Chilean Sea Bass Rouget

Pan seared w/ roasted red pepper & citrus reduction

Pelto Marinara

Sautéed scallops, shrimp & chicken served w/ a marinara sauce over linguini topped w/ melted mozzarella

Randall's Combination

Lobster tail Francaise served w/ petite mignon topped w/ mushroom cap & béarnaise sauce

Filet Mignon

With mushroom cap & béarnaise sauce

New York Strip Steak

With mushroom cap & béarnaise sauce

Medallions of Veal Marsala

Sautéed veal w/ mushrooms & marsala wine demi-glaze

Medallions of Veal Piccata

Sautéed veal w/ shallots, mushrooms, capers, & lemon wine sauce

Medallions of Veal Saltimbocca

Sautéed veal topped w/ prosciutto & mozzarella served w/ a white wine & sage brown sauce

Medallions of Veal Schnitzel

Lightly breaded veal pan seared w/ lemon butter

Chicken Parmesan

Lightly breaded boneless breast of chicken pan seared & topped w/ marinara sauce & mozzarella

Chicken Francaise

Boneless breast of chicken egg batter dipped, sautéed w/ shallots, mushrooms, tomatoes, & capers in a lemon beurre blanc butter

Loin Lamb Chops

Herb encrusted roasted loin lamb chops served w/ a cabernet sauce, served w/ mint jelly

Pork Tenderloin Calvados

Medallions of‏ pork sautéed w/ shallots, apples, & apple brandy in a demi-glaze cream reduction

Calf's Liver

Sautéed w/ caramelized onions & applewood smoked bacon

Steak Au Poivre

Peppercorn encrusted filet mignon pan seared w/ a brandied demi-glaze

Loin Veal Chop

Grilled loin veal chop served w/ a bordelaise sauce

Sea Scallops

Pan seared‏ & topped w/ lemon butter

Sole Francaise

Sole egg batter dipped sautéed w/ shallots, mushrooms, tomatoes, capers in a lemon beurre blanc butter

Surf & Turf

Broiled maine‏ lobster tail w/ brown butter & petite mignon w/ mushroom cap & béarnaise sauce

Lobster Tail

Twin broiled maine lobster tail served w/ brown butter

Lobster Tail w/ Jumbo Lump Crabmeat

Broiled maine lobster tail topped w/ jumbo lump crabmeat, served w/ brown butter

Jumbo Lump Crab Cakes

Twin jumbo lump crab cakes broiled, served w/ rémoulade sauce

Stuffed Tilapia

Tilapia stuffed w/ crab imperial baked & topped w/ lemon butter

Seafood Combination

Broiled maine lobster tail, shrimp, scallops, flounder & crab cake, served w/ brown butter

Salmon

Broiled jail island salmon w/ citrus caper sauce

Crabmeat

Sautéed jumbo lump crabmeat w/ mushrooms & chives, served on toast points w/ brown butter

Key Lime Pie

Randall's Apple Pie

Bourbon Pecan Pie

Four Layer Carrot Cake

Molten Chocolate Cake

Junior's New York Cheesecake

Tiramisu

Vanilla Creme Brulee

Leiby's Ice Cream

baileys Irish cream

Baileys Irish cream & coffee topped w/ whipped cream

Jameson's Tradition

Jameson Irish whiskey & coffee topped w/ whipped cream

Godiva's Dream

Godiva chocolate liqueur, amaretto disaronno & coffee

Coconut Brownie

Captain morgan spiced rum, malibu coconut rum & hot chocolate topped w/ whipped cream

Omg (Oh My God)

baileys Irish cream, banana liqueur, kahlua, amaretto & coffee topped w/ whipped cream

Nutty Night

Frangelico, chambord, godiva white chocolate liqueur & coffee topped w/ whipped cream

Sweet Romance

Traditional kahlua & baileys coffee

Cafe Rump's

Rumple minze & coffee

Grand Marnier

Remy Martin VSOP

B & B

Courvoisier

Drambuie

Soup Du Jour

Baked Onion Soup Gratinee

Caesar Salad

House Salad w/ Choice of Dressing

Tenderloin Tips of Beef w/ Mushroom Sauce

Sirloin Steak Au Poivre

Medallions of Veal Marsala

Medallions of Veal Piccata

Veal Parmesan w/ Linguini

Tenderloin of Pork Schnitzel

Sauteed Calf's Liver w/ Caramelized Onion & Applewood Smoked Bacon

Boneless Breast of Chicken Francaise

Boneless Breast of Chicken Parmesan w/ Linguini

Sauteed Sole Francaise

Baked Flounder w/ Crabmeat Imperial Topped w/ Lemon Butter

Sauteed Shrimp Scampi Served Over Linguini

Broiled Fish Du Jour w/ Citrus Caper Sauce

Rice Pudding

Chocolate Mousse

Selections of Ice Cream

Raspberry Sherbet

Lemon Meringue Pie

Coffee

Tea

Iced Tea